Category Archives: Thoughtful

how getting 110% out of every employee sounds good, but fks over your [software, research] company/organization

i guess it has been on my mind a lot between working in the federal government in the Musk era and also having lots of friends in tech, but

if you eek 10% more out of each employee, running at 110%, that sounds amazing perhaps as a CEO

“hey look we’re such an elite, in-demand company, our company-wide policy is to fire the lowest 10% every year”

but what actually happens is that teams no longer have time to help other teams and become territorial (“file a ticket if you want help”). it’s way more efficient for someone with expertise to spend an hour or two helping out another team that’s stuck. but that’s not possible when everyone is asked for 110%.

it’s actually better from the CEO perspective to aim for 90% and bask in the flow of collaboration and productivity. (I say from the armchair)

but i’m starting to realize CEOs are also just people, maybe even somewhat risk-averse people, and thus may be prone to groupthink (see: the absurd proliferation of LLMs into every piece of software. literally found a “CEO playbook for generative AI” by IBM).

and in the “mandatory layoffs” situation (which apparently is policy at facebook now), people can actually start sabotaging other people. at one of the rallies, I met a lady who worked on internet infrastructure for 25 years. one of the reasons for retiring was over the decades when this sort of “corporate mindset” spread from GE (who started it) to her small company employer. (also apparently the % of women very noticeably decreased)

understaffing vs overstaffing

nowadays i think about organizational dysfunction a lot. and how understaffing can cause the same symptoms as overstaffing: people aren’t getting work done, not because of some colossal waste of money, but because people can’t get the things they need to do their job, because other teams are too short-staffed to help provision the needed resources, so people just make do until the other team can get around to it.

and the solution is actually more staffing in the appropriate places, rather than terrorizing people into magically producing more work.

side note: underwatering and overwatering plants can give similar symptoms too ! but wildly unrelated

other things on my mind:

being haunted by a fellow party-goer’s words,
“We could have had the first AIDS free generation. But not anymore.”

just knowing those deaths, and the dismantling of USAID, is washed away in all the chaos

“the first thing the world’s richest man did when he got unfettered access to power was take away money for the poor and medicine for the sick” (some internet quote)

and also in Signal gate, lost in the discussion is the fact that this (presumably bad person) was visiting his partner’s apartment complex and in bombing that building, 50+ other innocent people died for the bad fortune of living in the same apartment building. 💪 🇺🇸 ?

but overall, my feelings are still: top priorities for fixing what’s broken in our country is… axing medical research? seriously?

and my friend saying he absolutely recognizes the bullying behavior (re: trump targeting harvard) since that’s the way the nigerian president operates

it was nice to bike past harvard plaza today and see a clump of people with “northeastern supports harvard” today.

hattip to various people i’ve talked to over the past month(s) who i guess i always err on the side of undernaming but idk

diy egg tarts ?! a lazy way with store pie crusts

I never considered that you can just make your own egg tarts ?! and the custard part is even fairly straightforward.

We made a modified (aka lazier) version of 

https://thewoksoflife.com/hong-kong-egg-tarts/

The modified instructions in short are:

  • Let store-bought pie dough come to room temp (~15 mins), then unfold out and cut 4” circles, about 16 of them. Press into muffin tins
  • Dissolve 1/2 cup granulated sugar into 1 cup of hot water, let cool to room temperature.
  • Whisk 1/2 cup evaporated milk, 3 eggs, and 1 tsp vanilla together, then thoroughly whisk in the sugar water.
  • Strain through a fine strainer into something you can pour with
  • Pour into the (room temp but unbaked) store-bought pie dough, fill about 3/4 because it will rise (or to the top if you made a big lip)
  • Bake @ 350F for 30 mins, done when toothpick stuck in center stays standing
  • Let cool for 10 minutes, then eat !

The modification: Instead of making the dough, I was lazy and used the pre-made pie crusts you can find in the store, cut into 4 ” circles (with a plastic knife, though I should’ve 3d printed cutters for max fun) and pressed into a muffin tin. They popped out fairly easily without buttering / oiling, though it was a non stick pan.

The main difference was that the pre-made pie dough seems fairly salty and made a weird flavor with the tasty custard part.

Next time I would roll the pie dough much thinner before cutting out the circles so that there’s much less per egg tart and the custard flavor shines through. (I guess theoretically you can also just make the dough according to the recipe, though that sounds like much more work heh)

Pouring custard into the crusts

The custards rise!

The end result after cooling for 10 minutes or so. The custards came out sort of concave, presumably because due to the tall muffin containers we could not form a lip with the dough. You can get tins online.

Overall verdict: delicious success

happy π pi day! apple berry pie (with vanilla ice cream) with pi-cut crust

well, one day i will write about my love for lasercutters but for now

pi day party

held a party which surprised me in many ways, including the pie. this is possibly the most photogenic thing i’ve ever made ??? normally i make janky s*t since i usually don’t enjoy the process, just the result, so it is satisfying to have this result i’m unreservedly proud of

(slowly unlearning and learning that cooking and baking from scratch can be fun instead of stressful time eater)

recipe

I used this recipe https://www.allrecipes.com/recipe/41719/apple-berry-pie/

but substitute berries with frozen berries: i microwaved for a minute or two, drained 80% of the excess juice.

(also left out the butter. also used store bought crust. very impressed by my roommate who made crust from scratch)

Basically it’s mixing sugar, starch, and some cinnamon in a bowl, then slicing apples and putting in some berries, stirring it, letting it sit for 20 minutes, and that’s some it for delicious pie filling (some baking required).

After that it’s just pour into a pie tin with crust and then put another crust on top. That’s where you can have fun! See 3d printed cookie cutters below

 

3d printed the cookie cutters

Source files

  • https://makerworld.com/en/models/787165-alphabet-cookie-cutters#profileId-725035 -> Letters
  • https://makerworld.com/en/models/79399-number-cookie-cutter#profileId-83881 -> Numbers
  • https://makerworld.com/en/models/465683-pi-cookie-cutter#profileId-392279 -> pi the file has pi flipped so have to be careful to flip the crust again after cutting out

I scaled X-Y and not Z.

Rinsed and then used to cut into crust.

top

the satisfying thing about dough is you can just fix your mistakes by smushing the dough back together heh

bake

So tasty. Oh yea I made another one recently.

second π

This is second pie, I put butter in but it’s not noticeable in the taste tbh.

Crust

After baking

blergh part of blog

this blog is unapologetically my messy life and not a Ycombinator resume blog, sorry if you are looking for interesting technical details

[THOUGH. good reminder I should blog about stuff from work, like powershell aliases, excel macros, regex differences between languages, vs code’s interpreter vs jupyter, streamlit/stlite/pyodide, working with uv, python packaging, writing code architecture instead of scripts, working with copilot, etc.]

a general feeling of: focusing on what makes me happy for accomplishing rather than what others think. realizing that it is fleeting (even people in my daily life will fade in and out, let alone cred on the internet), but also that career success is not a zero-sum game. my only path to success is does not rest on going viral or citations or even solving world hunger. success is simply following my values while still having enough to achieve my goals and support those around me and finding the inner peace in that. a stillness in no longer thrashing around wanting to have what other people have

i mean i can say this now that i have had a steady income for half a year for basically the first time in my life now so no shade on past me lol very valid to want what other people had at the time

of course still recognizing all the fortune that led me to live where i do and be born where i was to the family i was in; as some youtube person once said, no matter how smart, resourceful, talented, and skilled someone is, if they are born in say rural Botswana, they will never become a billionaire.

we are made and unmade on the shoulders of not just giants but all the people around us

*gets off soapbox, creakily, since i’ve probably told the same story twice to everyone i know*

oh technically non technical topics, buying my own textbooks with my sweet sweet disposable income (which is another blergh in itself, wild to go between hanging out with student income / grad student equivalent income after subtracting out people you’re supporting, and the other half of my mit network lol. but remember! embrace being rich and all the advantages life has given me. “be who you are because everyone else is already taken” –i forget author. i’ve lived the, my life is a tool for greater cause, strategy and it ate me alive. time to shift strategies), decorating my cubicle / planning to with this delicious neon led rope stuff, mapping robots, and fancy electronic bikes

OH RIGHT FANCY EBIKES and how they break that’s a long story lol