notes to myself: food

update: well, i failed at activism.

baby carrots, cabbage. oranges, apples, pears, bananas. plain yogurt.
things that tend to rot: tomatoes, grapes. strawberries.
things I could learn to like more: celery, cucumber

tater tots.

food that will keep for a week / can be made in bulk
jjajiang noodles (with fermented soy beans)
burrito mix
egg salad
sandwich? (eggs, cabbage, cheese, pesto, maybe sauteed onions)

things to learn:
peanut sauce noodles / thai (i guess you need coconut milk, but add it at the end so it still tastes cocounty?)
veggie patties
braised cabbage
cheesy potatoes

base groceries for the week/two weeks:

  • cheese
  • eggs
  • canned beans
  • frozen corn
  • onions, garlic
  • potatoes
  • cabbage

and some kind of base:
pasta, tortillas, nachos, rice, bread. bread

drinks that can be made in bulk:
sweet tea

hot sauce
dijon mustard

cumin (celery seed, cardamon, fennel, coriander, mustard seed, nutmeg, basil, rosemary, tumeric)
chili pepper
pepper & salt

todo: learn to use non-canned peas